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1. Ingredient
About Ribeye Steak
Ribeye steak is like a slice of prime rib. It can come with ribs or boneless. Sometimes the bones in the variety are referred to as prime rib steak, but they are the same meat.
Buy steaks of similar thickness, this will make it easier to estimate the time. Steaks about 1 to 1½ inches thick will be delicious.
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2. Prepare
Season steaks and refrigerate for 12 to 24 hours before grilling and to room temperature before grilling.
Rest at room temperature for 30 minutes if you have time.
4 key ingredients in this recipe: Olive oil, salt, pepper, and steak. You can certainly add herbs and garlic, or even use marinades when preparing steak.
3. Grill ribeye steak on a gas grill
Clean, oil, and preheat the grill to a grill surface temperature of 450° to 500°.
Place steak on the grill—close the lid—broil on the first side for 6 minutes. Rotate halfway if you want these nice cross-grills.
Flip and bake until you reach an internal temperature that suits your taste. The total baking time is about 12 minutes to reach an internal temperature of 140°-145°. (note on rarity: only 4 minutes on the first side; see rare discussion below.)
Add a 5-10 minute rest period after removing the steak from the grill, which is needed for the meat to reabsorb some of the moisture into the cells. The temperature of the steak will rise by 2-4° during the cooking time.
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** How long to bake Ribeye Steak
A 1 ¼ inch thick Ribeye Steak takes about 12 minutes on a 450° grill to reach an internal temperature of 140°-145°, which is medium with a hint of pink but just right.
It all varies depending on the size and thickness of the Ribeye Steak, the temperature of the meat, and how it's grilled.
To grill Ribeye Steak, you need a quick-read meat thermometer and a grill surface thermometer.
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4. What to eat with Ribeye Steak
There are many things you can serve Ribeye Steak with. Eg:
Grilled vegetables
Baked potato
Corn topped with blue cheese sauce
Layered Salad
Low carb coleslaw
Pumpkin carpaccio
Cheese baked Zucchini
Blue cheese salad
Easy and delicious
Not many ingredients and simple steps. All in a few short minutes and you'll have the perfect juicy rib eye steak!
Low Carbs and Keto
Steak is naturally low-carb, sugar-free, and gluten-free. They are also paleo and keto friendly.
Suitable for a perfect dinner for you and your family!
