How to grill ribeye steak on gas grill? -

Learn How to Grill a Ribeye Steak on the Perfect Soft and Juicy Gas Grill with simple instructions. You can become a grill master with the perfect Ribeye Steak. Ribeye steak is a special dish for the holidays or as an everyday surprise. Ribeye steaks have a wonderful texture, making them one of the best steaks to grill. Slightly larger than a filet but in the same class as one of the top steaks out there. If you've ever wondered how to grill a juicy and flavorful ribeye steak at home - it's really easy with a gas grill!

1. Ingredient

About Ribeye Steak

About Ribeye Steak

Ribeye steak is like a slice of prime rib. It can come with ribs or boneless. Sometimes the bones in the variety are referred to as prime rib steak, but they are the same meat.

About Ribeye Steak

Buy steaks of similar thickness, this will make it easier to estimate the time. Steaks about 1 to 1½ inches thick will be delicious.

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2. Prepare

Season steaks and refrigerate for 12 to 24 hours before grilling and to room temperature before grilling.

Rest at room temperature for 30 minutes if you have time.


4 key ingredients in this recipe: Olive oil, salt, pepper, and steak. You can certainly add herbs and garlic, or even use marinades when preparing steak.


3. Grill ribeye steak on a gas grill

Clean, oil, and preheat the grill to a grill surface temperature of 450° to 500°.

Place steak on the grill—close the lid—broil on the first side for 6 minutes. Rotate halfway if you want these nice cross-grills.

Flip and bake until you reach an internal temperature that suits your taste. The total baking time is about 12 minutes to reach an internal temperature of 140°-145°. (note on rarity: only 4 minutes on the first side; see rare discussion below.)

Add a 5-10 minute rest period after removing the steak from the grill, which is needed for the meat to reabsorb some of the moisture into the cells. The temperature of the steak will rise by 2-4° during the cooking time.

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Grill ribeye steak on a gas grill

** How long to bake Ribeye Steak

A 1 ¼ inch thick Ribeye Steak takes about 12 minutes on a 450° grill to reach an internal temperature of 140°-145°, which is medium with a hint of pink but just right.

How long to bake Ribeye Steak

It all varies depending on the size and thickness of the Ribeye Steak, the temperature of the meat, and how it's grilled.

To grill Ribeye Steak, you need a quick-read meat thermometer and a grill surface thermometer.

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How long to bake Ribeye Steak

4. What to eat with Ribeye Steak

There are many things you can serve Ribeye Steak with. Eg:

Grilled vegetables

Baked potato

Corn topped with blue cheese sauce

Layered Salad

Low carb coleslaw

Pumpkin carpaccio

Cheese baked Zucchini

Blue cheese salad

Easy and delicious

Not many ingredients and simple steps. All in a few short minutes and you'll have the perfect juicy rib eye steak!

Low Carbs and Keto

Steak is naturally low-carb, sugar-free, and gluten-free. They are also paleo and keto friendly.

Suitable for a perfect dinner for you and your family!

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Myriam Morissette
Myriam Morissette
Myriam Morissette is my name. I love cooking related products because cooking is one of my hobbies. Products in the field of Kitchen, Cookware, Household are always difficult to find satisfactory products when millions of products are being sold widely in the market with different functions. Therefore, I believe that multifunctional products will save us money as well as make multi-tasking easier. Let's take a look at the suggestions I would like to offer.