What is Strip Steak?
A strip of steak is cut from the short loin of the beef. This muscle doesn't work as much, making the strip steak a pretty tender piece of meat. A great choice for a delicious steak, featured boneless, evenly and quickly cooked with a great beef flavor.
Strip steaks taste best when they have a nice texture
white crept through the flesh of the steak.
New York Strip Steak
This New York-style steak recipe was inspired by Tyler Florence's steakhouse. He seasoned giant porterhouse steaks with just salt before grilling them at extremely high heat and then sprinkled them with crushed black pepper after cooking.
** Some special advantages of New York Strip Steak:
Bold flavors: the New York strip has a rich, rich flavor that appeals to steak lovers.
Medium texture: it's not quite as tender as filet mignon, so people love strip steak for its great bite and firmness.
Marble: This cut has plenty of marble throughout, creating a juicy steak with great flavor.
New York Strip Steak
Freshly cut steak should be at least 1.5 inches thick with a nice bright red color and no dark spots. It will turn a more reddish-brown when left on longer, that's just because the reduced oxygen exposure causes the color to darken. Stay away from any meat that smells a little sour or anything other than fresh.
You can keep an uncooked steak wrapped in the wrap in the refrigerator for 4 or 5 days. If you are going to freeze steak, cover it well with cling film, place the wrapped steak in an antifreeze zippered bag, squeeze out excess air, then seal and freeze until use (about 9 months).
Olive oil helps the seasoning stick to the meat and keeps the meat from sticking to the grill.
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Seasoning: Blend of equal parts kosher salt, garlic powder, parsley, minced onion, and dried basil. Alternatively, you can season the meat with kosher salt, pepper, and garlic powder, or another steak seasoning mix of your choice.
Meat at room temperature: Let steaks sit at room temperature for at least 15 minutes (or up to 30 minutes) before grilling. This will reduce the coldness of the meat and help the steak cook evenly.
How to season: Don't add too much seasoning - just enough kosher salt to help draw out moisture, and add sweetness and flavor to the meat; Too many other ingredients will lose the natural flavor.
Just a little kosher salt, freshly ground black pepper and a bit of garlic powder will also do the trick!
Use a Meat Thermometer: Total baking time will vary. Use a thermometer to tell when your meat is done. For a medium-cooked finish, the beef must reach an internal temperature of 130-140°F.
Let Meat Rest: Let steak rest on a plate or cutting board for at least 5-10 minutes before serving. This will give the water time to redistribute through the meat so it doesn't drain onto your cutting board.
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How long cooking time New York Strip Steak
The total cooking time for each steak will vary depending on the size and thickness of the steak, the temperature of the steak when grilled, the temperature of the grill, and your personal preference. Therefore, the best way to know when your meat is done is to measure the internal temperature of the meat with a thermometer.
Rare: 125° F – 130° F
Medium Rare: 135° F
Medium: 145° F
Well done: 165°
** Tips for Perfect Grilled Steak
Use the index finger of the hand to gently press the triangular soft flesh between the thumb and forefinger of the hanging hand. It will provide very little drag, give way easily, and feel soft and spongy.
Extend your hand in front of you and spread your fingers. Press the same point with the index finger of the other hand. The meat will be firmer but not firm and elastic.
Hold your hand and press on it. It will feel firm and come back quickly, providing only minimal amounts, as does medium-cooked meat.
How to Bake New York Strip Steak
With high-quality ingredients, our goal is to just enhance the natural flavor of the steak — so we keep it simple. A hot grill and a bit of seasoning are all it takes for a great grilled New York Strip Steak recipe.
Step 1: Pre-heat your Oven.
Preheat your favorite oven to high, aim for about 900 degrees F on the grill.
Step 2: Prepare the butter
Combine all the butter mix ingredients in a small bowl and scoop the butter directly onto the plate where the steak will be when it's done grilling.
Place Tet on the stovetop and cook until golden brown and slightly charred, 4 to 5 minutes. Flip over and continue to bake for 3 to 5 minutes for medium heat (internal temperature is 135 degrees F), 5 to 7 minutes for medium heat (140 degrees F), or 8 to 8 minutes. min 10 minutes for medium to hot (150 degrees F).
Bake for more or less time depending on your preferred doneness.
** Multi-flip technique
We simply flip the steak every so often (every 20 seconds or so) and repeatedly place it in a different spot on the grill.
Grilling a New York strip steak using this technique, which is great for cuts under 1.5 inches thick, will help the steak cook evenly from edge to edge, like the steak below. It's also great to use marinades or sauces for steaks, such as this bourbon molasses steak.
Step 4: Remove the heat and rest
Remove steaks from the grill and place them on a buttered serving plate. Allow them to rest for 8-10 minutes
Step 5: Cut and enjoy
Cut the steak and sprinkle with black pepper just before enjoy
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What to Serve with Grilled New York Strip
Versatile meat that can be combined with many accompanying dishes. Here are a few ideas:
Mashed potatoes with sour cream and chives
Mashed sweet potato
Classic Baked Potatoes
Cheese potato casserole or sweet potato casserole
Wedge Salad, Caesar Salad or House Salad
Classic Pasta Salad, Antipasto. Pasta Salad
Green Beans with Bacon or Amish Green Beans with Brown Butter
Grilled Broccoli, Broccoli and Cheese Sauce, or Broccoli Cauliflower Salad
Stir-Fried Asparagus or Grilled Asparagus
Crunchy no-knead bread, French bread, Breadsticks, bread rolls
Buttermilk biscuits or sour cream muffins
Stir-fried spinach, creamy spinach, or creamy spinach casserole
Pea ice cream