How to grill filet mignon on gas grill?

The weather is changing and perfect for baking. The easiest way to roast a filet mignon without spoiling it is to bake it to perfection for 10 minutes and toss it with your favorite herb butter. Grilling filet mignon on a gas grill is a simple way to prepare a delicious steak at home. One of the most iconic cuts in the world of animal protein is filet mignon. This delicate steak is appreciated for both its texture as well as its distinctiveness. Simply put, there isn't much in every cow. The tender meat is pulled from the smaller, front part of the loin, around the upper middle part of the animal. It tends to appear as a circular cut, which makes sense when it's around the cow's spine. Learn how to cook the perfect filet mignon on a gas stovetop with a simple technique in about 10 minutes. You can easily enjoy the best steak in tonight's special dinner.

1. Ingredient

  • Filet mignon

Filet mignon is meat cut from a whole beef tenderloin. It is often referred to as filet mignon. You can buy pre-cut ones that are about 1 ¼ to 1 ½ inches thick. Can be stored for 2-3 months.

Filet mignon

Let's start with a good quality sirloin steak.

Season both sides of the tenderloin with salt, pepper, and fresh rosemary. Rub with a little olive oil and let stand for 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking time is more accurate.

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  • For the herb butter

Melt butter in a microwave-safe bowl until pliable, 10-15 seconds.

For the herb butter

Stir in the herbs and garlic until well blended.

Spread butter on tin foil, doing your best to reshape it like a stick of butter. Place in the fridge for about 10 minutes, then remove for 5 minutes before adding to the tenderloin.

2. How long does it take to Grill Filet Mignon on a gas grill?

1-2 minutes can make a big difference in the final temperature. 5 minutes per side over medium-high is the perfect time for a perfect medium-rare steak, adding an extra minute per side for each degree of doneness.

How long does it take to Grill Filet Mignon on a gas grill

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3. Recipes for Filet Mignon

The technique for grilling thick steaks is the reverse grilling method. Back-frying gives food a smoky flavor, makes cooking more even, and makes it less likely that thick steaks will burn.

I lit two zones on the gas stove and put two logs in the smoking box. If your grill doesn't have a fume hood, you can create a smoke pack by wrapping the wood chips in aluminum foil and then placing the pack on the hot part of the grill to create wood smoke.

Recipes for Filet Mignon

The tenderloins were so tender I could cut them with my spoon. Every steak is cooked through the first step in the reverse sautéing process. The second baking step creates a nice crust on each steak.

The pure black sirloin topping has great beef flavor. The steak gave off a smoky smell from the logs in the smoke box. I love the texture contrast between the crispy outside and the soft inside.

Recipes for Filet Mignon

**Note: The fresh rosemary seasoning complements the beefy flavor of the steak. I think the black pepper will also help create a more aromatic crust. Rubbing brings out the rich flavor you've come to expect.

4. How to make the Grill Filet Mignon on a gas grill

Let's get to the fun part: How do you grill this coveted mignon filet?

Grilling something as delicate as filet mignon won't take too long, but you need to do it right.

How to make the Grill Filet Mignon on a gas grill

  1. Preheat the grill to a surface temperature of 450° on a clean, oiled grill.
  2. Season to your taste with coarse salt and pepper. Other seasonings can be used. I recommend All-Purpose Seasoning - 7:2:1 and 7:2:2, add garlic to salt and pepper.
  3. Grill steak over high heat for about 2 minutes.
  4. Flip the steak and reduce heat to medium or medium-low. Leave the door open to let the heat escape and cook for 2-3 minutes.
  5. Flip the steak one last time and cut it at a 45-degree angle to achieve professional grill marks
  6. Drag the meat a little early to calculate the transition effect. In other words, if you want medium-rare (130 F), remove the steak at 126 F.
  7. Let the meat rest for a few minutes, check the temperature again, and add.

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How to make the Grill Filet Mignon on a gas grill

If you're looking for a treat for yourself or your guests at your next cookout, the premium grill filet mignon will be the perfect fit. Whether you just season with salt and pepper or apply your favorite steak rub with herbal spices, the tenderloin is delicious. If you use the reverse method, you'll get the added bonus of wood smoke. These tenderloins will make everyone happy!

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Myriam Morissette
Myriam Morissette
Myriam Morissette is my name. I love cooking related products because cooking is one of my hobbies. Products in the field of Kitchen, Cookware, Household are always difficult to find satisfactory products when millions of products are being sold widely in the market with different functions. Therefore, I believe that multifunctional products will save us money as well as make multi-tasking easier. Let's take a look at the suggestions I would like to offer.